The kitchen benchtop is the main object of your kitchen that handles almost every activity related to cooking. When considering replacing an old benchtop, checking every aspect is essential.
Many of you prefer a marble kitchen benchtop for the classic look of your kitchen. It’s a good choice that can fulfil you with both modern touch and traditional tool, but looking at only the pros will not help you. When you are choosing a material for a benchtop, look for design and durability, both for a better outcome.
Here, we will understand what marble material can provide you with and what limitations it has, so you can take proper preventative care.
The beauty of marble: why we love it
- Unique beauty: Marble is a natural stone that is formed over years of natural process. Every slab follows different patterns and vein types. These patterns are unique. This means no marble slab can look alike.
- Classic and bright: We love marble because of its colour and how bright it looks. If you are using these for your benchtop, it will automatically make your kitchen look bigger and brighter.
- Naturally cool: It is marble’s natural property that it remains cool. If you are passionate about baking and love to try different things, then this cooler surface can be helpful to you. You can easily use the surface for dough and pastries to roll out.
The Durability Question: What You Need to Know
- Marble can provide you with unique designs and beauty, but it is not as strong as other kitchen stone benchtops. The benchtop is the place where you perform all the cooking activities. To handle the complexity of the cooking process, your benchtop should be capable enough. If you are choosing marble, then you should know how it reacts to cooking impacts.
- It can stain: Marble has lots of pores on it. Those pores absorb the liquids if they remain on the floor for a longer time. This liquid absorption process can cause stains on your benchtop surface.
- It can scratch and chip: Marble does not provide a strong surface. If you drag the heavy equipment or cut the veggies directly onto the surface, then you will find significant scratches on the floor. If you drop a heavy tool or object on it, then it can also chip. So, use it carefully so it won’t damage the benchtop.
- Requires regular sealing: As marbles have pores on them, we have to follow sealing process to fill those holes. It stops the liquid from entering the surface and keeps your marble free from stains. Quality sealing materials can work for almost two years. Once the time period is over, you can seal it again. A regular sealing process may seem difficult, but it is not. Sealing is a very simple process that does not take much of your time.
Can Marble Work for You?
- If you love unique patterns and beauty, then it can be the best choice for you. If you can take proper care of your benchtop and don’t mind regular cleaning and maintenance, then there is no problem at all. All you have to do is treat it respectfully and consider sealing once in a while, and you are all ready to enjoy the great benchtop material.
Simple care tips for marble material
- The main problem with marble is stains, and to avoid this problem, cleaning is the best option. When you prepare all the food, take a soft cloth and clean the floor at the same time. Do not give time to any elements to leave stains on the floor.
- Use chopping pads when you cut the veggies and use trivets for hot vessels. Marble is not a special stone; even if you have other materials, you also have to follow these steps.
- Sealing is your best protector from stains and leakage. Use quality materials for sealing and do not skip the process for a long time. Sealing will help you protect your marble from staining.
Conclusion
Marble is the best when it comes to classic look and luxurious value. It provides you with a bright look and unique vein patterns.
As it is not that much stronger, it may require your extra care and attention for maintenance.
